While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home.
And just like that, a local obsession came to be! A cab driver drove by and caught a whiff of the sub and asked for one himself. He grabbed some beef from a local butcher, threw it on his grill, and popped it in a hot dog bun. This classic sandwich was born when Pat Olivieri, a hot dog stand owner in Philadelphia, decided he was sick of having hot dogs for his lunch. Love this recipe but would prefer a lower-calorie and carb-free version? Check out my Philly cheesesteak stuffed bell peppers. Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity! With just four, quick steps, this recipe will transport you to the City of Brotherly Love.
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